#fruit

Environment

How Overreliance on Pesticides Traps Thai Farmers in a Vicious Circle of Debt

As the sun rises over the village of Ban Wichit Pattana in north-east Thailand, 62-year-old Chuchart Srithachum does his morning exercise, walking as best he can on his prosthetic leg along the street outside his home.

Hanoi

In Suburban Hanoi, With Summer Comes the Red-Purple Cascade of Mulberries

In suburban Hanoi, this is the season when mulberry branches heavy with bright red fruits dangle in the summer wind.

Snack Attack

Huế's Bánh Pháp Lam Turns Backyard Fruits Into a Celebration of Ngũ Hành

“Everything must be really fresh, made-to-order, colorful, and fragrant. Everything has its place, and is arranged exquisitely!” The food in the 2008 feature film Trăng nơi đáy giếng , adapted from a short story by the same name of Trần Thùy Mai, is a vivid depiction of Huế’s culinary creations — rustic, delicate, and ever-enticing. It’s evident in the tuber that Hạnh meticulously carves and then scents using pandan; in the bowl of lotus soup that she makes by wrapping in flowers the night before.

Natural Selection

10 Species of Lesser-Known Fruits to Get to Know Vietnam's Biodiversity

In the Vietnamese language, the word “cỏ” — meaning “grass” in the literal sense — is often used to signify that something is locally grown, no frills, and charmingly rustic; grassroots, if you will. Chó cỏ is the general term for the adorable mutts, usually mixes between Vietnam’s native dog species , born without the prestige of named breeds, while gym cỏ and net cỏ denote the casual gyms and internet cafes in one’s neighborhood. In the same vein of logic, may I put forth a new name for a special genre of Vietnamese fruits: trái cỏ?

Dishcovery

A Culinary Celebration of the Watermelon That Would Make Mai An Tiêm Proud

I never imagined there could be more than one way to eat a watermelon. Yet here it was, transformed beyond recognition, via a bold experiment and a deeply personal story, challenging everything I thought I knew about such a simple fruit. Only later did I realize it was part of Sonó’s new tasting menu, “Tales & Tastes.”

Natural Selection

Hoa Bưởi's Fleeting but Fragrant Season Teaches Us to Find Beauty in Impermanence

Every year during this time, I can’t help but hanker for a taste of sugarcane infused with hoa bưởi, or pomelo blossom. Only hoa bưởi’s tender aroma can accentuate the flavor of this humble snack several folds.

Environment

As Saltwater Intrudes More of Mekong Delta, Durian Farmers Struggle to Stay Afloat

Nguyễn Văn Quại, 63, walked slowly on the muddy dirt path in his yard, his hands clasped behind his back. He stopped beside a tree split in half, its branches dipping into the stagnant water of a narrow moat, and gestured towards the rest of his leafless crop — their trunks yellow, their bark cracked and brittle.