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For Chef Thierry Pannier, Fine French Cuisine is a Tale of Tradition
For head chef Thierry Pannier, a dish at Maison Vie isn’t just a meal to be consumed, but a story to be told. As we sit down to roasted pigeon and foie gras, a dish bursting with flavor, he tells Saigoneer its unique tale.






![[Photos] Saigon Street Life in 1965 by Bruce Baumler – Part 1](https://media.urbanistnetwork.com/saigoneer/article-images/2019/June/18/bruce-baumler/Bruce0l.jpg)


![[Video] Hong Kong Ballet Dancers Take Over the City in This Surreal Short](https://media.urbanistnetwork.com/saigoneer/article-images/2019/June/17/HKBallet40th_SGRl.jpg)









![[Photos] An Eerie Tokyo in the 1970s by Canadian Photographer Greg Girard](https://media.urbanistnetwork.com/saigoneer/article-images/2019/June/13/girard/90903l.jpg)


