Eat & Drink
Slipper Lobster Bisque: When the Local Sea Speaks in the Language of Fine Dining
There are dishes that arrive at the table softly, like a whisper from the ocean. They do not seek attention yet draw it in through restraint and balance. At LAVA, InterContinental Phu Quoc’s signature restaurant, beneath an intricate bamboo structure designed by architect Võ Trọng Nghĩa, Chef Dương Quốc Dũng presents his Slipper Lobster Bisque, a dish that mirrors both his journey and his philosophy.
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