#taiwanese cuisine

Saigon Hẻm Gems

Hẻm Gems: At D5's Sủi Cảo Đại Nương, a Song of Chives and Fire

One night after my meal at Sủi Cảo Đại Nương, I find myself in a mystifying dream about chives.

Snack Attack

From a Blend of Cultures, Phá Lấu Became a Beloved Saigon Street Snack

When the word phá lấu is mentioned, two genres of dishes will appear in the mind of Vietnamese. One is a small bowl of orange broth that sings of coconut milk, another is slices of caramelized offal awash in a translucent shade of brown. Both these forms of preparations speak volumes about the growth of local street food through episodes of history.

Food Culture

Binh Duong, a Surprising Oasis of Taiwanese Snacks and Chinese Dumplings

This is part 2 of our two-part series on Taiwanese and Chinese food in Binh Duong. Read part one here .

Saigon Hẻm Gems

Hẻm Gems: Home-Cooked Taiwanese Comfort Food for a Cold Saigon Day

District 5, Saigon’s Chinatown, is full of delicious eateries serving Cantonese food. For something new, try Va Thanh, an unassuming restaurant with top-notch Taiwanese home-style cooking.

Saigon Hẻm Gems

Hẻm Gems: A Direct Flight to Taiwan Through Your Taste Buds

One of the great benefits Vietnam's budget airline boom is the ease with which Saigoneers can now travel directly to wonderful destinations like Japan and South Korea without breaking the bank.

Saigon Hẻm Gems

Hẻm Gems: Madam Oyster Proves that Taiwanese Food Is More Than Just Milk Tea

Arguably one of the most underrated cuisines in Asia, Taiwanese fare has remained under the radar in Saigon for a long time, even though Taiwanese business owners were among the first foreign business arrivals after the enactment of Doi Moi in 1986.