Eat & Drink
Quán Bụi Group Offers Lessons on Perseverance and Success
The restaurant business is fickle to the point of a well-known unattributed business truism: "How do you make a small fortune in the restaurant business? Start with a large one." So when a restaurant not only survives but spawns multiple outlets and brands, it’s all the more impressive. This is the case with Quán Bụi Group, a collection of Vietnamese and Thai eateries and cafes which, like many enduring brands, started as a story of rising from failure.
