#plant

Environment

How Overreliance on Pesticides Traps Thai Farmers in a Vicious Circle of Debt

As the sun rises over the village of Ban Wichit Pattana in north-east Thailand, 62-year-old Chuchart Srithachum does his morning exercise, walking as best he can on his prosthetic leg along the street outside his home.

Hanoi

Every Bánh Chưng Season, Vietnam’s Lá Dong Capital Comes Alive With Harvest Frenzy

On the patches of sandy soil by the river in Kim An Commune, Thanh Oai District, Hanoi, there’s a tiny village named Tràng Cát, where dong leaves have been embedded in local history, memory, and economy for centuries. Right in local courtyard, these broad green leaves were transformed into bánh chưng, ready for Tết feasts across the country.

Natural Selection

The Rise and Fall of Phượng Vĩ, the Summer Icon of Our Teenage Dreams

I was a teenage cliché. No matter how much I try to rack my brain to find any other personal connection to the incandescently red tree that is phượng vĩ, I keep going back to my middle school crush and that one tree in the front yard of our school.

Natural Selection

Hoa Bưởi's Fleeting but Fragrant Season Teaches Us to Find Beauty in Impermanence

Every year during this time, I can’t help but hanker for a taste of sugarcane infused with hoa bưởi, or pomelo blossom. Only hoa bưởi’s tender aroma can accentuate the flavor of this humble snack several folds.

Vietnam

What a Mango Flower Looks Like: On the Unexpected Beauty of Fruit Flowers

What does a mango flower look like?

Natural Selection

Hoa Sữa, Poetic Icon of Autumn in Hanoi or Nasal Health Enemy No. 1?

It was early in the day. I opened my window to let in the very first rays of the morning sun, just to catch a waft of that distinctive floral aroma lingering in the cold air. This year, autumn came early, and hoa sữa has started blooming where I live.

Snack Attack

How to Know You're in Mỹ Tho? The Sugarcane Juice Has Roasted Peanuts.

In Marcel Proust’s In Search of Lost Time , when the protagonist tastes a piece of tea-dipped madeleine, the flavor combination immediately transports him back to the childhood memories he’s buried deep inside. This involuntary experience is often called the “ Proust Effect ,” referring to shards of memory that reappear randomly thanks to olfactory and gustatory triggers; something that other senses can’t achieve.