#Pink Pearl Restaurant

Eat & Drink Partner

Pink Pearl Restaurant Prioritizes Sustainability with Vietnam’s First Michelin Green Star Restaurant

Sustainable gastronomy is amongst the most popular recent dining trends while traditional French cuisine is one of the most enduring restaurant experiences. The two are coming together on December 15 for a collaboration dinner between Phú Quốc's Pink Peal and Nén Danang which will feature 99% hyperlocal ingredients.

Eat & Drink Partner

French and Korean Cuisine Celebrated at Pink Pearl's Gourmet Duet Four-Hands Dinner

A meal that celebrates French and Korean cuisine and incorporates Vietnamese techniques served in a Phú Quốc restaurant designed in homage to 1920s American opulence? Such an outlandishly unique meal is coming this November.

Eat & Drink Partner

Fantasy Served with Local Flavors at Phú Quốc's Pink Pearl Restaurant

To flex their importance, the privileged flaunt what’s prohibited. When America banned the sale and consumption of alcohol in the 1920s, those rich and powerful enough to be beyond the law indulged in audacious parties celebrating not only illegal wines and spirits but the finest available foods, fashions, homes, and baubles. Picture Gatsby’s extravagant parties immortalized in F. Scott Fitzgerald’s canonical novel about the period.