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Food Culture
History in a Tin: The Colonial Past of Vietnam Through Popular Canned Food
Whether it is fish placed neatly inside rectangular tins or uniform meat slabs stored in cylindrical cans with colorful packages, eating canned food is a strange experience. Unlike sitting in street food stalls or eating at home — where one can witness the food being made — the homogenizing, sanitized, mass-produced packages one mindlessly grabs from a supermarket counter obscure the labor that goes into the meal, as well as its origins.
Vietnam
Thong Nhat to Stop Producing Iconic Matchbox Brand Starting Next Year
Founded in 1956, Thong Nhat was one of the first factories built in the Democratic Republic of Vietnam.
Saigon's Oldest Pre-Doi Moi Relic, Hai Con Tôm Noodles, Is a Living Fossil
You wake up in Saigon in the 1980s in your apartment overlooking the Saigon River. While yawning, you put a dollop of Da Lan toothpaste on a brush. Using a bar of Co Ba soap, you wash yourself up and step into the kitchen, where a bowl of hot Hai Con Tom noodles and a bottle of Con Cop fizzy drink await.
A Brief History of Hanoi's Iconic Bia Hơi Glass
Hanoi’s iconic bia hơi glass is more than meets the eye.
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