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Dishcovery

A Cinnamon Whisky Sour to Pair with a Skyline Sunset

With over 30,000 tons produced a year, Vietnam is the world’s third-largest cinnamon supplier. Native to Central and Northern Vietnam, the dried tree bark adds a complex layer of flavor to traditional soups and broths. It is also increasingly popular in Saigon’s cocktail scene. Busy Saigoneers looking to unwind after a hectic day can find a perfect example of the trend paired with a stunning sunset at Sheraton Saigon’s Level 23 Wine Bar .

Dishcovery

Fresh Lobster Served with Salted Egg Cream Sauce

Seafood buffets in Saigon are all about the lobster. Anyone who has visited an upscale buffet here knows that the fresh crustaceans are the star attraction and often the first item guests place on their plates. Understanding that, how does one decide which venue to visit to enjoy them? Saigon Café , located on the second floor of the Sheraton Saigon Grand Opera Hotel, seeks to set itself apart via freshness and one particularly luxurious sauce.