#hotel des arts

Dishcovery

Sparkling Oysters: Champagne Meets Caviar at Social Club Restaurant

Caviar, oysters and Veuve Clicquot champagne are all special on their own, but imagine them combined in one luxurious mouthful.

Dishcovery

Beautiful Jade Tiger Abalone Arrive at Hotel des Arts Saigon for a Good Cause

Jade Tiger Abalone is amongst the world’s most prized kinds of seafood. Requiring several years to grow exclusively in Australia’s frigid, nutrient-rich waters without the use of any hormones, antibiotics or chemicals, the large, meaty mollusks have a rich, briny, sweet flavor that many find to be stronger and more satisfying than oysters. Rarely found on Saigon menus, a particularly unique version of Jade Tiger Abalone is now available at all of Hôtel des Arts Saigon's dining venues for a limited time.

Eat & Drink Partner

C'est Cheese, the Ultimate After-Work Destination For Cheese-Lovers

Sometimes happiness is as simple as a plate of cheese and meat. At least, it's possible to believe that during a visit to Hôtel des Arts’ monthly C'est Cheese. The stunning spread of imported cheeses, meats, breads, salads, sides and desserts served in an elegant atmosphere provides a perfect dash of joy to any evening.

Eat & Drink

Hôtel des Arts Saigon’s Brunch is a Feast to be Enjoyed like Artwork in a Gallery

Works of art are often appreciated for the sum of their parts. A painting’s subject matter, the artist’s legacy and the context in which it was produced can be just as important as the aesthetics of the piece. So it is with meals as well. The ambiance, presentation and people one shares the occasion with can impact a dining experience as much as the food itself. That is how one should approach Hôtel des Arts Saigon’s Sunday Brunch .