Environment
Lúa Ma, the Mekong's Ancient Wild Rice Varieties Holding Secrets to Climate Resilience
“It’s been so long I can barely remember. It’s delicious, fragrant, soft but not sticky,” says Trần Văn Lựa, 53, a farmer from Đồng Tháp Province, south-west Vietnam, recalling the taste of wild rice. As a child, he would harvest the grain during flood season, when wild rice flowers. Today, however, it is a rare sight.