#dining

Dishcovery

Society Cafe's Cơm Xá Xíu Fine-Tunes a Cantonese Classic With New Techniques

Inspired by a Cantonese classic, Society Cafe & Dining’s char siu pork is carefully seasoned and prepared over two days, while the accompanying daikon and radish were pickled from scratch. Put together by famous food YouTuber Culinary Frank , cơm xá xíu is notable for the sous vide method used to marinate the meat more evenly. This technique brings out the char siu's full flavor while keeping the meat's original texture.