#BARSON

Eat & Drink Partner

Le Méridien Saigon’s ‘Pause + Savour’ Chef Series Kicks-Off with a Bang

During last week of April the much-anticipated culinary program Pause + Savour debuted at at Le Méridien Saigon.

Eat & Drink Partner

“Pause + Savour” Dining Event Launches at Le Méridien Saigon

Pause + Savour is a new series of Chefs' Table events that will celebrate the diverse international cuisine that Saigoneers crave via collaborations with premier international chefs visiting Le Méridien Saigon from global food meccas.

Dishcovery

A Creative Caramel Pork Lunch at BARSON

From cơm tấm to thịt kho to giò thủ to bún chả, Vietnamese cuisine has perfected pork preparations. Saigon’s pork enthusiasts thus enjoy many options when deciding where to enjoy the protein for lunch. BARSON , the sleek new bar that specializes in a breezy tropical ambiance and emphasis on upscale foods, proves that pork doesn’t need to follow a specific, traditional recipe to stand out.

Dishcovery

Classic Foie Gras with a Saigon Street Food Twist at Latest Recipe

“I like making the foie gras best; it's famous,” said Latest Recipe's executive chef Phi Công in regard to the new a la carte menu items featured at the esteemed restaurant’s Sunday Brunch. Indeed, foie gras needs little introduction. Some light pan sauteeing is all that is needed to bring out the rich flavor and luxurious texture of the buttery duck liver.