From 15th November to 15th December, Vietnam’s vibrant culinary landscape will be at the center of attention with the highly anticipated Flavors Restaurant Month 2024. This month-long event will showcase the best of Vietnam’s fine dining and upscale casual dining scene, offering exclusive dining experiences and special offers for Mastercard cardholders. With 14 fine dining and upscale casual restaurants in Ho Chi Minh City, the event will highlight the country’s rich culinary heritage while embracing modern dining trends.
Flavors Restaurant Month 2024 offers more than just an ordinary dining experience—it curates a culinary narrative. Each tasting menu becomes a journey, a story told through premium ingredients and innovative techniques, with chefs crafting symphonies of flavor that evoke Vietnam’s rich gastronomic culture while embracing global culinary trends. Diners can expect every course to surprise, delight, and linger on the palate, creating memories that transcend the plate.
“Flavors Restaurant Month is a testament to the dynamic evolution of Vietnam’s culinary scene. At Vietcetera, we believe in championing local talent and elevating Vietnamese cuisine onto the world stage. We are thrilled to showcase the rise of luxury dining and culinary tourism in Vietnam, celebrating the creativity and innovation of Vietnam's top chefs, while also offering passionate diners an opportunity to experience the country’s rich gastronomic heritage in a fresh, contemporary way”, shared by Hao Tran, CEO Vietcetera.
Specifically, Mastercard cardholders will enjoy exclusive offers, including a 25% discount on either lunch or dinner, applicable to the restaurant’s regular tasting menu. To secure a reservation, Mastercard cardholders can visit the Vietcetera platform, select the desired establishment and booking slot. These privileges elevate the dining experience, allowing guests to indulge in the very best each establishment has to offer.
In the fine dining sector, culinary hotspots like ĂnĂn Saigon, Nén Light, Truffle, Lune Restaurant and Bar and Le Corto are legendary in showcasing masterful techniques that deliver innovative dishes reflecting the best of Vietnamese and international cuisine. Meanwhile, some of the city’s most renowned establishments will also be participating, including ORYZ, Monkey Gallery Dining, Coco Dining and A.by Tung.
Coco Dining.
The upscale casual sector brings together a distinguished array of venues, with Aiii Restaurant, Home Saigon, and Yakiuo Ishikawa leading the way. These restaurants offer a refined yet inviting atmosphere, where inventive menus and exceptional service meet to provide a dining experience that balances sophistication with a welcoming ambiance.
"Participating in Flavors Restaurant Month is a wonderful opportunity for Le Corto to share our unique culinary philosophy with an appreciative audience. Inspired by Corto the Sailor’s adventurous spirit, our restaurant embodies the spirit of exploration and connection through food. This event allows us to not only showcase our refined modern French cuisine but also to celebrate Vietnam’s role as a thriving culinary hub. We’re excited to introduce diners to dishes that honor tradition while embracing creativity, and we look forward to contributing to Vietnam’s growing reputation as a world-class dining destination", said Chef Sakal Phoeung, Le Corto Co-Founder and Executive Chef.
Flavors Restaurant Month 2024 is expected to attract 6,000 discerning diners, establishing itself as a key culinary event in Vietnam’s ever-evolving food scene. This celebration invites food aficionados to experience the very best of Vietnamese and international cuisine, where every dish tells a story, and every moment promises to be unforgettable.
A.by Tung.
Following its debut in Ho Chi Minh City, Flavors Restaurant Month 2024 will make its way to Hanoi next February, bringing a curated selection of the capital’s most exquisite fine dining and upscale casual dining establishments. This continuation of the program will spotlight Hanoi’s distinctive culinary character, known for its refined approach to both traditional and contemporary cuisine. Featuring some of the city’s most celebrated venues, Flavors Restaurant Month 2024 in Hanoi promises a blend of artistic presentation, premium ingredients, and masterful techniques that highlight the unique flavors of northern Vietnam. From intimate tasting menus to immersive dining experiences, this culinary journey invites food enthusiasts to explore Hanoi’s evolving gastronomic landscape in an exclusive and sophisticated way.
By partnering with Mastercard, Flavors Restaurant Month 2024 elevates Vietnam’s status as a global culinary destination, offering diners the opportunity to engage in an extraordinary dining journey, further enhanced by exclusive privileges that transform each meal into an unforgettable experience.
