Branded Content
Stellar Steakhouse: The Skyline Restaurant That Specializes in the Details
Winning formulas can be tough to change. It would be easy for a restaurant as established as Hanoi's Stellar Steakhouse to rest on its laurels. That is not, however, the style of Nicolas Plateau, Head of Food and Beverage and Executive Chef at InterContinental Hanoi Landmark 72. Nicolas, or ‘Chef’ as his colleagues refer to him, is constantly striving for change. Whether it’s in his food, dinnerwear, or even the physical menu, he looks for innovation in each aspect of the restaurant.