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585/6B Su Van Hanh.st, Ward 13, D10, HCMC
Branded Content
At Gastown 1960's, International Cooking Artfully Highlights Local Ingredients
This is the wow moment: a perfectly coiled octopus tentacle buttressed by a charcoal crisp with strawberry onion sauce atop a perfectly fried potato slice arrives at the table. This dish, found nowhere else in the country, is the perfect introduction to Gastown 1960’s .
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