Eat & Drink
Miss Thu: A Culinary Blending of Saigon with the World
It's a story-led restaurant.
Born in Saigon sometime in the late 1970s, Miss Thu had a pleasant childhood scampering around an apartment block with her friends, sitting on the back of her parent’s vintage motorbike for rides to and from school and savoring simple street food alongside home-cooked meals. She was privileged to go abroad. She explored foreign arts, cultures, and cuisines from around the world before returning to Saigon.