
Eat & Drink Partner
Pink Pearl Restaurant Prioritizes Sustainability with Vietnam’s First Michelin Green Star Restaurant
Sustainable gastronomy is amongst the most popular recent dining trends while traditional French cuisine is one of the most enduring restaurant experiences. The two are coming together on December 15 for a collaboration dinner between Phú Quốc's Pink Peal and Nén Danang which will feature 99% hyperlocal ingredients.
