Dishcovery
Sparkling Oysters: Champagne Meets Caviar at Social Club Restaurant
Caviar, oysters and Veuve Clicquot champagne are all special on their own, but imagine them combined in one luxurious mouthful.
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Dishcovery
Beautiful Jade Tiger Abalone Arrive at Hotel des Arts Saigon for a Good Cause
Jade Tiger Abalone is amongst the world’s most prized kinds of seafood. Requiring several years to grow exclusively in Australia’s frigid, nutrient-rich waters without the use of any hormones, antibiotics or chemicals, the large, meaty mollusks have a rich, briny, sweet flavor that many find to be stronger and more satisfying than oysters. Rarely found on Saigon menus, a particularly unique version of Jade Tiger Abalone is now available at all of Hôtel des Arts Saigon's dining venues for a limited time.